2 x O'Doughs (Gluten Free) Flatbreads
2-3 heirloom tomatoes (diced)
1 tbsp. basil (chopped finely)
1 tbsp. extra virgin olive oil
Balsamic glaze (for drizzle)
Normally I would include some garlic or onion (so feel free to add some, I would suggest 1 tsp. chopped garlic and around 1/4 cup diced red onions!) but I made this for one of my friends who is allergic to both onions and garlic so omitted!
Roast or BBQ (this is what I did) flatbread for 10 minutes (flipping halfway)
In the meantime, mix together diced tomatoes, olive oil + basil in a bowl until well combined
Once the flatbreads are cooked, cut into shape of your choosing and top with bruschetta mixture
Drizzle with balsamic glaze and serve
Voila, easy peasy and SO delicious!