top of page

Bruschetta (Gluten Free)


  • 2 x O'Doughs (Gluten Free) Flatbreads 

  • 2-3 heirloom tomatoes (diced)

  • 1 tbsp. basil (chopped finely)

  • 1 tbsp. extra virgin olive oil 

  • Balsamic glaze (for drizzle)

Normally I would include some garlic or onion (so feel free to add some, I would suggest 1 tsp. chopped garlic and around 1/4 cup diced red onions!) but I made this for one of my friends who is allergic to both onions and garlic so omitted!


  1. Roast or BBQ (this is what I did) flatbread for 10 minutes (flipping halfway)

  2. In the meantime, mix together diced tomatoes, olive oil + basil in a bowl until well combined

  3. Once the flatbreads are cooked, cut into shape of your choosing and top with bruschetta mixture

  4. Drizzle with balsamic glaze and serve

Voila, easy peasy and SO delicious!

3 views0 comments

Recent Posts

See All


bottom of page