Hi everyone!
I don't know about you, but I have been loving recipe ideas from TikTok (I know, I know. So controversial, but it is so fun and has so many tid bits of info). Anyways, everyone seems to be making healthy bagels on there, so I thought I would try it out but gluten free! I made some slight changes to Gluten Free on a Shoe String
Yields: 6
1 cup gluten free all purpose flour
1 cup skyr yogurt (or greek!)
1 egg white
2 tsp baking powder
1/2 tsp. xanthan gum (if there is none in flour mix)
Dash of salt
Topping: poppy, sesame, flax, hemp seed or a combination
Mix together dry ingredients
Stir in the yogurt and then egg white. Knead until well combined
Divide into 6 smaller balls, poke a hole in each and stretch. Place on a lined baking sheet
Cook for 22-25 minutes at 400 and let cool for at least 15 minutes