- Kayla Kervin
Chocolate Peanut Butter Cookies
1.5 cups of chickpeas
1 cup natural peanut butter
1/3 cup chocolate chips (either vegan or regular)
1/3 cup honey
1 tbsp vanilla bean paste or natural vanilla
1/2 teaspoon sea salt
Preheat oven to 350.
In a food processor, mix chickpeas until well combined
Mix in honey, vanilla bean sea salt
Next, add in the peanut butter. You can also choose to manually stir this in.
Finally, mix in chocolate chips manually
Roll into balls and press flat
Cook for 12-15 minutes based on desired crispness + let cool