Ingredients
4-6 lemons
1/2 cup apple cider vinegar
Silicone mould/ice cube trays
Instructions
Juice lemons into a jar or bowl
Add in apple cider vinegar, stir well
Pour into mould and freeze
Pop out one of the moulds when ready to use and add in boiling water. Drink slowly and wait 10-20 minutes to eat so it can work its wonders!
I have lemon and apple cider vinegar every morning. It is a non-negotiable part of my day! It jump starts my digestion, helps cleanse my liver & gallbladder, and gives me energy.
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